What Is Hyssop Tea?
Hyssop is a plant that is native to the Middle East and Southern Europe. It features purple and pink flowers and leaves that offer a slightly bitter flavor thanks to a high concentration of tannins and catechins. The plant is also commonly used in alternative medicine and was used as a medicinal herb in Ancient Greek times. There are two types of hyssop plant used to make tea: Hyssop officinalis and Agastache foeniculum, also known by the common name anise hyssop. 
The hyssop plant is a member of the mint family and the leaves offer an intense minty aroma. True hyssop tea —made using Hyssop Officinalis leaves — has hints of minty flavor and a mildly bitter aftertaste. Anise hyssop tea blends hints of licorice and mint with an undertone of fennel seed flavors.
Health Benefits of Hyssop Tea
	
Ease Respiratory Problems
	
Women's Health
	
Diegestion
	
Heart Health
	
Weight Loss
 
Ingredients: Organic Hyssop Herb
Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.
Sources:
1. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hyssopus-officinalis
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845980/
3. https://www.ncbi.nlm.nih.gov/pubmed/1708226  
4.https://www.researchgate.net/publication/328825947_Phytochemistry_and_pharmacological_profile_of_traditionally_used_medicinal_plant_Hyssop_Hyssopus_officinalis_L